We’re big fans of the pig. There’s always Cheshire Pork on our menu. They set the standard.James Doss Chef, Rx Restaurant & Bar / Pembroke’s, Wilmington, NC
One of my favorite things about Cheshire Pork is that the fat becomes melt-in-your-mouth delicious.Joe Kindred Chef, Kindred Restaurant, Davidson, NC
Farmers are the rock stars. We’re moreScott Crawford Chef/Owner, Crawford & Son
like the roadies... What they do is hard. Really, really hard.
It’s about how that product is treated from the beginning to the time it gets to us,and at Cheshire Pork, they treat their breeds right.John Fleer Chef, Rhubarb, Asheville, NC
From a chef’s standpoint, it’s got great marbling and a nuttiness in flavor. Incredible quality.Colin Bedford Executive Chef, The Fearrington House Restaurant, Pittsboro, NC