Taste is something you simply can’t cheat. It separates a ‘good’ cut of pork from an irresistibly mouth-watering one. That’s what Cheshire Pork is, and has been for over 40 years–a superior cut, practically shimmering with marbling, tenderness, a gorgeous, deep-red coloring and taste. And it’s why chefs around the country insist on Cheshire Pork, and why you will, too.

 

go pig
or go home

Chefs Dish

TOP CHEFS CONVERGE ON FEARRINGTON VILLAGE, NC TO COOK, AND TALK, PORK.

Pig Tales

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