Pork Chops

Please enjoy this video by Chef Eric Gephart of our mouthwatering Cheshire Pork Porterhouse Chops from The Butcher’s Market in Raleigh, North Carolina!

• Preheat grill or oven to 400 degrees.

• Drizzle with olive oil and season with The Butcher’s Market House Seasoning onto both sides of the chop.

• Place chop onto the grill and cook for about five minutes. Flip and let cook until an internal temperature of 145°. (Want it a little sweeter? Baste both sides with The Butcher’s Market Maple Bourbon Sauce).

• Remove pork from the grill and let rest for about five minutes.

• Enjoy your Steak of the Month: Pork Porterhouse!