Dry Age Porchetta Experiment | Guga Foods

What do you get when you combine a juicy Cheshire Pork Porchetta with Dry Age? Perfection.

Check out this video by Guga Foods!

* Porchetta Stuffing *

  • 1/4 Cup Thyme

  • 1/4 Cup Rosemary

  • 10 cloves Garlic

  • 1/2 tbsp Fennel Powder

  • Zest of 2 Lemons

  • 1/4 lbs Mortadella

  • Salt and Pepper to Taste

Crispy Porchetta with a Cashew Lemongrass Pesto

 

Feast your eyes on our Cheshire Pork Porchetta! Get stuffed with four of the best cuts of pork rolled into one. Gather the family around the table and give thanks for this porktastic recipe by Chef Eric Gephart.