Pork Collar

We are getting hungry, Michael Pelkey! Thanks for sharing this awesome video of Tacos Al Pastor using our Pork Collar. 🌮🐷🌶

A word from Michael:

“This Cheshire Pork Collar Was Sliced Up & Marinated Overnight In A Spicy Marinade Then Stacked Up On Skewers. It Began It’s Smoke Bath On My Traeger Pro 34 At 225° For 3 Hours Then I Increased Temp To 275° For 3 More Hours. Then I Sliced It & Served It On Corn Tortillas With Onions, Cilantro & Pineapple Mango Salsa With a Squirt Of Fresh Lime Juice. 👊🏻💯🔥💨.”

📹👨🏻‍🍳: Michael Pelkey