HAM'S DOWN! THE BEST PORK POSTS OF DECEMBER

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from December!

  1. Any dish that includes #CheshirePork and collard greens… we’re here for it. Chef Billy from the Haymaker is seriously giving us drool-worthy vibes with his braised pork shank dish.

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2. Mat Griner tried a new technique with some #CheshirePork ribs and we think he did alright! Tender and juicy ribs always have a place at our table.

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3. This plate from Ally’s Kitchen looks rather egg-celent! We’re getting hungry seeing how she paired our bacon with over-easy eggs, avocados, and a crunchy baguette.

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4. You know, sometimes you just crave a good ole’ stick to your ribs kind of meal, and this baked pork chop posted from Bono Extra Virgin Olive Oil is just that! Head over to their page for the recipe.

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5. Now THIS is what we call decorating! Chef Jake Wood sauced up some delicious looking ribs for a very merry occasion.

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Ham's Down!Ashley KingHam's Down, Haymaker, pork shank, Mat Griner, ribs, ally's kitchen, bacon, Bono Extra Virgin Olive Oil, pork chop, chef jake wood