HAM'S DOWN! THE BEST PORK POSTS OF JANUARY

Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from January!

  1. You had us at “bacon-wrapped,” but then The Stanley threw in collards and purple sweet potatoes and we just flat-out fell in love.

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2. Shine bright like a diamond? More like, shine bright like a #CheshirePork pig butt! Grill Mark Co. has us drooling over here.

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3. Red, red, wineeeee. We think Bob Marley would have approved of Chef Billy from the Haymaker’s Red Wine Braised Cheshire Pork Shank! It looks simply perfect.

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4. When you look up “perfection“ in the dictionary, Chef Julian Spezz’s Cheshire Pork Bone-In Pork Chop’s picture will be there.

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5. Pompano Grill gets first place for making us HUNGRY. What a stunning dish using our pork chops with a mushroom sauce.

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Ham's Down!Ashley KingHam's Down, The Stanley, pork loin, Grill Mark Co., pork butt, The Haymaker, pork shank, Julian Spezz, pork chop, bone-in pork chop, Pompano Grill