HAM'S DOWN! THE BEST PORK POSTS OF NOVEMBER

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from November!

  1. We’re *stuffed* with joy after seeing Chop Shop Artisan Butcher’s pork chops! These bad boys are stuffed to the brim with all things delicious just waiting to be cooked & devoured.

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2. Now if this is what our tailgate setup looked like, we’re not sure we’d ever make it into the game! Ron Eyester is killing the tailgate game with our Italian Sausage.

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3. Mark Kasok is giving us major drool-worthy vibes on his perfectly cooked #CheshirePork! We can’t get enough of those crispy edges.

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4. One thing’s for certain, we NEVER get tired of glorious pork belly pictures. CBD Cuisine created a beautiful dinner with roasted pork belly, grilled plantains, and a chimichurri vinaigrette.

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5. So many osso bucos, so little time! Check out this seriously delicious display of osso bucos that Chef Miguel Figueroa cooked up last week!

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Ham's Down!Ashley KingHam's Down, Chop Shop Artisan Butcher, pork chop, Ron Eyester, italian sausage, Mark Kasok, smoked meat, CBD cuisine, pork belly, Chef Miguel Figueroa, pork osso buco