HAM'S DOWN! THE BEST PORK POSTS OF OCTOBER

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from October!

  1. Holy shhhh..ank! That’s one good looking dish by Haymaker in Charlotte, NC posted by Brisket and Bagels! Our pork shank cooks down to be a deliciously tender and hearty meal, perfect for fall.

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2. What goes best with pork? More pork! Our pork chop is paired with tasso ham gravy for this seriously stunning dish by Phillip Platoni.

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3. Pork medallions > gold medallions. Well, in our opinion! We’re loving this super beautiful plate packed with fall flavor from Pompano Grill. We love the combination of pork, acorn squash, and apples.

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And on the 8th day, God created slow cooked pork! Pro tip: cook your Cheshire Pork Shanks low and slow in their own juices for a seriously delectable piece of meat! Well done, Chef Bia Rich.

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5. Whoops, did we accidentally leave the #HogBlog and stumble into an art museum? Because this next plate is looking seriously beautiful! Chef Blake Hartley cooked that pork perrrrfffectly.

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Ham's Down!Ashley KingHam's Down, Haymaker, Brisket and Bagels, Phillip Platoni, pork shank, pork medallions, pork chop, Pompano Grill, Chef Bia Rich, Chef Blake Hartley