Cheshire pork osso buco
Cook time: 7 Hours
Serves : 4
Ingredients
4 Cheshire Pork Shanks
3 Chunks of your favorite smoking wood
Seasoning of your choice
1 large white onion, Large Dice
1 large carrot, Large Dice
2 celery rib, Large Dice
3 garlic cloves, whole
1 cup dry white wine
6 cups chicken stock or low-sodium broth
1 bunch thyme sprigs
2 rosemary sprigs
2 bay leaves
Method:
Stabilize your grill at 250F
Place you chosen smoking wood in the glowing embers (We chose Apple for this cook)
Set up your grill for indirect cooking
Season all sides of your shanks
Smoke Shanks for 2 to 3 hours
Place the vegetables in a pan
place smoked shanks on top of vegetables and add reaming ingredients.
Cover tray with a lid or aluminum foil
Return to grill for another 4 to 5 hours until shanks are fork tender and falling apart (internal temp of 206F)
(optional) For an amazing sauce:
Take the meat out (reserve in a warm place), strain the liquid and reduce it by half then add half the vegetables back in and blend together. Season to taste, pour back over the shanks.
