We reached out to Executive Chef Andrew Smith of bu•ku in Raleigh, NC to see if he would put together his favorite recipe using Cheshire Pork! He delivered big time and it’s a deliciously simple recipe to impress using one of our very favorite cuts: pork chops. We’ll let him take it from here!
Read MoreThis week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!
Read MoreCheck out our top 5 favorite pork posts from March! We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreDid you know, September 28th is #NationalNorthCarolinaDay? Show off your North Carolina pride with Cheshire Pork’s line of North Carolina #PigSwag. Here are a few of our favorite pieces that we’re sure you’ll go ham over.
Read MoreAre you a #PigSwag hog? We know, you can never have enough Cheshire Pork gear in your closet. Well, we have big news! Our Heritage Farms General Store just received new porktastic additions.
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