We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. It’s a hearty meat and beans dish that will fill you with warmth on the coldest of winter days. We’ll let her take it from here!
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