We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of Grilling With Koda. Koda being his adorable barbecue buddy pup.
Read MoreWe’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Rolls Royce of pork.“ Check out the video our team captured of what distinguishes Noble Smoke from other barbecue restaurants in the South East and then read about Jim’s barbecue style and why he chooses Cheshire Pork in the Q&A below.
Read MoreWe love reaching out to our fellow Cheshire Pork lovers out in the BBQ world! Today, we are super excited to learn a little more about Brad Marsh of Smoke Addiction BBQ and why he chooses #CheshirePork!
Read MoreLoving all types of BBQ, we are eager to learn more about Dan Schroeder of Huckleberry BBQ! Dive right in to learn about his favorite techniques and why he chooses #CheshirePork!
Read MoreWe’re quizzing Mark Ashby of Grill Mark Co. on all things BBQ! Sit back and relax while reading his great answers about his bbq style and love for #CheshirePork!
Read MoreWe’re asking Alan of An Oregon Family questions on why he loves to BBQ and why he loves Cheshire Pork!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreWe interview Pit Master Mat Griner of Southern Q in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreMeet our featured pit master of the month, Heath Riles, from Olive Branch, Mississippi. He went from the corporate sales world to full-time BBQ guy! Read the Q&A to learn more about his BBQ style.
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