We interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
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Check out the color on this rack of Heritage Farms Cheshire Pork baby backs! Our friend Carl Lewis used a Saffire Grill and it sure did work its magic.
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Watch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
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We interview Pit Master Mat Griner of Southern Q in our latest Hog Blog Q&A. Read on for more porktastic fun!
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Meet our featured pit master of the month, Heath Riles, from Olive Branch, Mississippi. He went from the corporate sales world to full-time BBQ guy! Read the Q&A to learn more about his BBQ style.
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