This week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
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Cheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.
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