This week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
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Forget chocolate and flowers! Breakfast in bed is the perfect way to surprise your someone special, and it wouldn’t be complete without Cheshire Pork’s heart-shaped bacon. Learn how to make these cuties on our Hog Blog!
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Chef Eric Gephart hosted a block party and his Cheshire Pork Osso Buco was perfect for a big crowd! Now, you can impress your guests at your next backyard grillin’ party with this awesome recipe.
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Tonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Try his recipe for Vietnamese Ramen featuring Heritage Farms Cheshire Pork!
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“All I want for Christmas is you…” 🐷🎶 Yeah, we’re talking about you, Holiday Bone-In Porterhouse Pork Roast 🐽. Friends, we know you’re thinking the same thing, check out our recipe below. We know this will make your spirits bright this holiday season!
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Today on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.
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We’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!
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October is the perfect month to sip on a fantastic German beer paired with a Cheshire Pork Bratwurst. Our porktastic team has created a delicious recipe for Bratwurst and Sauerkraut. Give it try with your favorite libation!
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Sexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
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