We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for our Kan Kan chops will be a delicious addition to your summer smoking - and that boiled peanut salad! That’s some dag’on good eating.
Read MoreWe are excited to welcome Chef Mario Huante of Chef Mario’s Inc. to the #HogBlog!
Read MoreGetting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
Read MoreWatch as Chef Eric Gephart prepares a Heritage Farms Cheshire Pork Loin. Follow along and make this delicious recipe at home!
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