Roses are red, violets are blue, pork chops are tasty and bacon is too. <3
We are gearing up for Valentine’s Day and as much as we love a romantic dinner is a restaurant, sometimes an evening at home is the best date night. Good conversation, pajamas, Netflix, yep, our kind of Valentine’s Day. We want to share a few recipe ideas that are perfect for a night at home on the most “lovely” day of the year. Make your partner happy with a little #CheshirePork.
Read MoreSometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Soup Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree. It’s the perfect meal to get us through these next few chilly days!
Read MoreWith the start of November, we are overwhelmed with excitement as Thanksgiving sneaks around the corner. We spend days planning our menu and weeks looking forward to sinking our teeth into that delicious honey ham. It’s a day that family and friends come together and celebrate their blessings. This year, we’re thankful for our customers, our friends and family, and of course, numerous ways to eat #CheshirePork! We’re kicking off the month with some of our favorite ways to enjoy Cheshire Pork on Thanksgiving.
Read MoreWe love a delicious stuffed pork tenderloin recipe, especially when it incorporates one of our favorite dishes, jambalaya! This sweet and savory recipe by Chef Glenn Lyman from G Cooks has us drooling and craving this explosion of flavor. Chef Glenn uses a Lynx Grill as he prepared this #porktastic recipe! Enjoy!
Read MoreEarlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from July!
Read MoreEarlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from June!
Read MoreGetting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
Read MoreThanksgiving is quickly approaching and for those who are looking to break traditions, Heritage Farms Cheshire Pork is here to help! Mix up your Thanksgiving with delicious side dishes and entrees all incorporating our porktastic products.
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