We’re only a week away from the first day of fall, and we don’t know about you, but we’re craving all of the savory and comforting pork dishes! We’re excited that Chef David Morales sent us over his delicious recipe for a Stuffed Pork Rack Roast! Our delicious tender pork roast is stuffed with mushrooms, spinach, caramelized onions, goat cheese, and thyme for a mouth-watering fall meal. We suggest serving it alongside creamy mashed potatoes! Enjoy!
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