With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with all things green, lucky, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork products because… why not make them even better?! Before heading out to search for that pot of gold, try one of these delicious options!
Read MoreWe’re only a week away from the first day of fall, and we don’t know about you, but we’re craving all of the savory and comforting pork dishes! We’re excited that Chef David Morales sent us over his delicious recipe for a Stuffed Pork Rack Roast! Our delicious tender pork roast is stuffed with mushrooms, spinach, caramelized onions, goat cheese, and thyme for a mouth-watering fall meal. We suggest serving it alongside creamy mashed potatoes! Enjoy!
Read More“All I want for Christmas is you…” 🐷🎶 Yeah, we’re talking about you, Holiday Bone-In Porterhouse Pork Roast 🐽. Friends, we know you’re thinking the same thing, check out our recipe below. We know this will make your spirits bright this holiday season!
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