This week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
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Forget chocolate and flowers! Breakfast in bed is the perfect way to surprise your someone special, and it wouldn’t be complete without Cheshire Pork’s heart-shaped bacon. Learn how to make these cuties on our Hog Blog!
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This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!
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This week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him on our Hog Blog sharing a delicious recipe for a Koji Cured Heritage Farms Cheshire Pork Tomahawk!
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Chef Eric Gephart hosted a block party and his Cheshire Pork Osso Buco was perfect for a big crowd! Now, you can impress your guests at your next backyard grillin’ party with this awesome recipe.
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Tonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Try his recipe for Vietnamese Ramen featuring Heritage Farms Cheshire Pork!
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Getting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
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“All I want for Christmas is you…” 🐷🎶 Yeah, we’re talking about you, Holiday Bone-In Porterhouse Pork Roast 🐽. Friends, we know you’re thinking the same thing, check out our recipe below. We know this will make your spirits bright this holiday season!
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Today on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.
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We’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!
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Watch as Chef Eric Gephart prepares a Heritage Farms Cheshire Pork Loin. Follow along and make this delicious recipe at home!
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Check out the color on this rack of Heritage Farms Cheshire Pork baby backs! Our friend Carl Lewis used a Saffire Grill and it sure did work its magic.
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Watch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
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October is the perfect month to sip on a fantastic German beer paired with a Cheshire Pork Bratwurst. Our porktastic team has created a delicious recipe for Bratwurst and Sauerkraut. Give it try with your favorite libation!
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Sexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
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What makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
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It’s #NationalBaconLoversDay on August 20th and we’re going hog wild! Chef Jake Wood at 18 Seaboard in Raleigh, North Carolina created a delicious pork dish made with Heritage Farms Cheshire Pork Belly to mark the occasion. Did you know, pork belly is technically bacon? When you cure and slice the pork belly, it becomes bacon! To celebrate, we recommend you try the recipe for his Crispy Sorghum Pork Belly with Creamed Corn and Scallion-Sugar Snap Slaw.
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