Check out our top 5 favorite pork posts from March! We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreThis week on the Hog Blog we have Chef David Rose joining us with one delicious recipe for Spiced Pomegranate Pork Cheeks.
Read MoreThis week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
Read MoreLast month, we launched a new series on the Hog Blog called “Ham’s Down!” Here’s the drill: we’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreForget chocolate and flowers! Breakfast in bed is the perfect way to surprise your someone special, and it wouldn’t be complete without Cheshire Pork’s heart-shaped bacon. Learn how to make these cuties on our Hog Blog!
Read MoreThis week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!
Read MoreHappy Lunar New Year! It’s time to celebrate the start of the Year of the Pig with Heritage Farms Cheshire Pork.
Read MoreThis week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him on our Hog Blog sharing a delicious recipe for a Koji Cured Heritage Farms Cheshire Pork Tomahawk!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreWe’re launching a new series on the Hog Blog called “Ham’s Down!” We’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. Want to be featured? Be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreChef Eric Gephart hosted a block party and his Cheshire Pork Osso Buco was perfect for a big crowd! Now, you can impress your guests at your next backyard grillin’ party with this awesome recipe.
Read MoreTonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Try his recipe for Vietnamese Ramen featuring Heritage Farms Cheshire Pork!
Read MoreCheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.
Read MoreGetting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
Read MoreFinishing up your holiday shopping? Heritage Farms Cheshire Pork is here to help! For those last-minute stocking stuffers, turn to BuyPork.com. We make it easy and ship straight to your door! Check out our top 5 favorite stocking stuffers.
Read More“All I want for Christmas is you…” 🐷🎶 Yeah, we’re talking about you, Holiday Bone-In Porterhouse Pork Roast 🐽. Friends, we know you’re thinking the same thing, check out our recipe below. We know this will make your spirits bright this holiday season!
Read MoreThe holidays have arrived! Who’s ready to party and spread some good cheer? We’re bringing you 5 porktastic ideas that will surely inspire you to cook up some delicious Heritage Farms Cheshire Pork for your next holiday party.
Read MoreToday on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.
Read MoreThanksgiving is quickly approaching and for those who are looking to break traditions, Heritage Farms Cheshire Pork is here to help! Mix up your Thanksgiving with delicious side dishes and entrees all incorporating our porktastic products.
Read MoreWe’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!
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